at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.