The ancient Hawaiian Art of weaving raffia, fern and flowers to create a beautiful bracelet (Kupe’e) for your wrist or ornament for your hair. Wear your creation to hula dancing class, immediately following.
The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.
Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’. Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii. It is formed through the cooling of Lava.
$60++
The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.
Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’. Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii. It is formed through the cooling of Lava.
$60++
Join us on this Hawaiian craft workshop to create your own kapa bookmark. “Ohe Kapala” is a piece of bamboo carved for printing “tapa” which is a bark cloth that has been softened through a process of soaking and beating.
Hala weaving is a traditional practice to make items such as baskets, hats and mats from leaves of Hala trees. Watch Keoua Nelsen expertly weave together leaves. Keoua Nelson is from Kona and comes from a long line of lauhala weavers.
The ancient Hawaiian Art of weaving raffia, fern and flowers to create a beautiful bracelet (Kupe’e) for your wrist or ornament for your hair. Wear your creation to hula dancing class, immediately following.
The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.
Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’. Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii. It is formed through the cooling of Lava.
$60++
The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.
Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’. Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii. It is formed through the cooling of Lava.
$60++
Join us on this Hawaiian craft workshop to create your own kapa bookmark. “Ohe Kapala” is a piece of bamboo carved for printing “tapa” which is a bark cloth that has been softened through a process of soaking and beating.
Hala weaving is a traditional practice to make items such as baskets, hats and mats from leaves of Hala trees. Watch Keoua Nelsen expertly weave together leaves. Keoua Nelson is from Kona and comes from a long line of lauhala weavers.
The ancient Hawaiian Art of weaving raffia, fern and flowers to create a beautiful bracelet (Kupe’e) for your wrist or ornament for your hair. Wear your creation to hula dancing class, immediately following.
The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.
Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’. Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii. It is formed through the cooling of Lava.
$60++
The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.
Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’. Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii. It is formed through the cooling of Lava.
$60++
Join us on this Hawaiian craft workshop to create your own kapa bookmark. “Ohe Kapala” is a piece of bamboo carved for printing “tapa” which is a bark cloth that has been softened through a process of soaking and beating.
Hala weaving is a traditional practice to make items such as baskets, hats and mats from leaves of Hala trees. Watch Keoua Nelsen expertly weave together leaves. Keoua Nelson is from Kona and comes from a long line of lauhala weavers.
The ancient Hawaiian Art of weaving raffia, fern and flowers to create a beautiful bracelet (Kupe’e) for your wrist or ornament for your hair. Wear your creation to hula dancing class, immediately following.
The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.
Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’. Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii. It is formed through the cooling of Lava.
$60++
The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.
Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’. Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii. It is formed through the cooling of Lava.
$60++
Join us on this Hawaiian craft workshop to create your own kapa bookmark. “Ohe Kapala” is a piece of bamboo carved for printing “tapa” which is a bark cloth that has been softened through a process of soaking and beating.
Hala weaving is a traditional practice to make items such as baskets, hats and mats from leaves of Hala trees. Watch Keoua Nelsen expertly weave together leaves. Keoua Nelson is from Kona and comes from a long line of lauhala weavers.
The ancient Hawaiian Art of weaving raffia, fern and flowers to create a beautiful bracelet (Kupe’e) for your wrist or ornament for your hair. Wear your creation to hula dancing class, immediately following.
The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.
Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’. Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii. It is formed through the cooling of Lava.
$60++
The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.
Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’. Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii. It is formed through the cooling of Lava.
$60++
Join us on this Hawaiian craft workshop to create your own kapa bookmark. “Ohe Kapala” is a piece of bamboo carved for printing “tapa” which is a bark cloth that has been softened through a process of soaking and beating.
Hala weaving is a traditional practice to make items such as baskets, hats and mats from leaves of Hala trees. Watch Keoua Nelsen expertly weave together leaves. Keoua Nelson is from Kona and comes from a long line of lauhala weavers.
The ancient Hawaiian Art of weaving raffia, fern and flowers to create a beautiful bracelet (Kupe’e) for your wrist or ornament for your hair. Wear your creation to hula dancing class, immediately following.
