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CALENDAR OF EVENTS

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats.

  • Saturday afternoons
  • 1pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats.

  • Saturday afternoons
  • 1pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats.

  • Saturday afternoons
  • 1pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats.

  • Saturday afternoons
  • 1pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats.

  • Saturday afternoons
  • 1pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats.

  • Saturday afternoons
  • 1pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats.

  • Saturday afternoons
  • 1pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats.

  • Saturday afternoons
  • 1pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats.

  • Saturday afternoons
  • 1pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Live Entertainment: Johnny Valentine

at THE VERANDA
Aug 7 2026 | 6pm – 10pm
Aug 14 2026 | 6pm – 9pm
Aug 21 2026 | 6pm – 9pm
Aug 28 2026 | 6pm – 9pm

(808) 739.8760 ~ restaurants@kahalaresort.com

Johnny Valentine is Hawai`i’s most sought after musician and entertainer. He has brought impressive vocal range and incredible guitar style to the stages of Bruno Mars, Arnel Pineda(Journey), Regina Belle, Martin Nievera, Henry Kapono and Kalapana, to name just a few. A Hawaii Music Award winner and Nā Hōkū Hanohano Award winner for Hawai’i’s Favorite Entertainer of the Year, Johnny has spent his life focused on making people happy through the power of music of the highest quality.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats.

  • Saturday afternoons
  • 1pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Okinawa Soba Eibun by the Beach

at THE VERANDA

August 13, 2026 – August 16, 2026

This bowl has been perfected over a decade in Okinawa.

Chef Eibun Nakamura is bringing his specialty soba to the oceanfront terrace at Plumeria Beach House. For a limited four-day pop-up, chef Eibun is teaming up with Sun Noodle to service innovative Okinawa soba, blending traditional roots with contemporary styles.

Soba is available à la carte for lunch every day from August 13–16 (11:30am–2:00pm). For dinner, enjoy soba à la carte on August 13 and 16, or as part of the Seafood Buffet on August 14–15 (5:00–8:30pm).

À la carte seating is sold out. The Seafood Buffet on August 14–15 remains available for reservations.

*This is a special promotion and discounts do not apply.

Live Entertainment: Johnny Valentine

at THE VERANDA
Aug 7 2026 | 6pm – 10pm
Aug 14 2026 | 6pm – 9pm
Aug 21 2026 | 6pm – 9pm
Aug 28 2026 | 6pm – 9pm

(808) 739.8760 ~ restaurants@kahalaresort.com

Johnny Valentine is Hawai`i’s most sought after musician and entertainer. He has brought impressive vocal range and incredible guitar style to the stages of Bruno Mars, Arnel Pineda(Journey), Regina Belle, Martin Nievera, Henry Kapono and Kalapana, to name just a few. A Hawaii Music Award winner and Nā Hōkū Hanohano Award winner for Hawai’i’s Favorite Entertainer of the Year, Johnny has spent his life focused on making people happy through the power of music of the highest quality.

Okinawa Soba Eibun by the Beach

at THE VERANDA

August 13, 2026 – August 16, 2026

This bowl has been perfected over a decade in Okinawa.

Chef Eibun Nakamura is bringing his specialty soba to the oceanfront terrace at Plumeria Beach House. For a limited four-day pop-up, chef Eibun is teaming up with Sun Noodle to service innovative Okinawa soba, blending traditional roots with contemporary styles.

Soba is available à la carte for lunch every day from August 13–16 (11:30am–2:00pm). For dinner, enjoy soba à la carte on August 13 and 16, or as part of the Seafood Buffet on August 14–15 (5:00–8:30pm).

À la carte seating is sold out. The Seafood Buffet on August 14–15 remains available for reservations.

*This is a special promotion and discounts do not apply.

Live Entertainment: Cory Oliveros

at THE VERANDA
Aug 1 2026 | 6pm – 10pm
Aug 8 2026 | 6pm – 10pm
Aug 15 2026 | 6pm – 9pm
Aug 22 2026 | 6pm – 9pm
Aug 31 2026 | 6pm – 9pm

Cory Oliveros is a singer and guitarist from Honolulu, Hawaiʻi, known for blending island influences with contemporary sounds. Drawing inspiration from Hawaii’s rich music heritage, his work reflects a mix of laid-back rhythms, soulful melodies, and modern production.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats.

  • Saturday afternoons
  • 1pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Lei laʻi

at THE VERANDA

Saturdays 9:00am – 10:00am

Learn how to make a beautiful handmade ti leaf lei to wear or share with someone special. Reservations are required.

Okinawa Soba Eibun by the Beach

at THE VERANDA

August 13, 2026 – August 16, 2026

This bowl has been perfected over a decade in Okinawa.

Chef Eibun Nakamura is bringing his specialty soba to the oceanfront terrace at Plumeria Beach House. For a limited four-day pop-up, chef Eibun is teaming up with Sun Noodle to service innovative Okinawa soba, blending traditional roots with contemporary styles.

Soba is available à la carte for lunch every day from August 13–16 (11:30am–2:00pm). For dinner, enjoy soba à la carte on August 13 and 16, or as part of the Seafood Buffet on August 14–15 (5:00–8:30pm).

À la carte seating is sold out. The Seafood Buffet on August 14–15 remains available for reservations.

*This is a special promotion and discounts do not apply.

Okinawa Soba Eibun by the Beach

at THE VERANDA

August 13, 2026 – August 16, 2026

This bowl has been perfected over a decade in Okinawa.

Chef Eibun Nakamura is bringing his specialty soba to the oceanfront terrace at Plumeria Beach House. For a limited four-day pop-up, chef Eibun is teaming up with Sun Noodle to service innovative Okinawa soba, blending traditional roots with contemporary styles.

Soba is available à la carte for lunch every day from August 13–16 (11:30am–2:00pm). For dinner, enjoy soba à la carte on August 13 and 16, or as part of the Seafood Buffet on August 14–15 (5:00–8:30pm).

À la carte seating is sold out. The Seafood Buffet on August 14–15 remains available for reservations.

*This is a special promotion and discounts do not apply.

Ohe Kapala Stamping

at THE VERANDA

Mondays 10:00am – 11:00am

Join us on this Hawaiian craft workshop to create your own kapa bookmark. “Ohe Kapala” is a piece of bamboo carved for printing “tapa” which is a bark cloth that has been softened through a process of soaking and beating.

Talk With Dolphin Quest

at DOLPHIN QUEST LAGOON

Mondays | 1:30pm – 1:45pm

Join Dolphin Quest’s Marine Mammal Specialists for a lagoonside chat about our dolphin ohana while watching them up close. Learn about critical research support, conservation efforts and innovative training.

Sunset Seminar Series

at THE KAHALA
Aug 19th | 7:00 – 8:00pm

Join us to enjoy the beachside view as local researchers and professionals present how environmental and social research supports Hawai’i’s environment and people. Both guests and the kama’aina are invited to engage and learn about Hawai’i’s natural resources! The seminar is complimentary with a free cocktail tasting highlighting a local distillery. Explore our new food menu featuring a selection of locally sourced dishes available for purchase. Click the button and reserve your seat today!

Live Entertainment: Johnny Valentine

at THE VERANDA
Aug 7 2026 | 6pm – 10pm
Aug 14 2026 | 6pm – 9pm
Aug 21 2026 | 6pm – 9pm
Aug 28 2026 | 6pm – 9pm

(808) 739.8760 ~ restaurants@kahalaresort.com

Johnny Valentine is Hawai`i’s most sought after musician and entertainer. He has brought impressive vocal range and incredible guitar style to the stages of Bruno Mars, Arnel Pineda(Journey), Regina Belle, Martin Nievera, Henry Kapono and Kalapana, to name just a few. A Hawaii Music Award winner and Nā Hōkū Hanohano Award winner for Hawai’i’s Favorite Entertainer of the Year, Johnny has spent his life focused on making people happy through the power of music of the highest quality.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats.

  • Saturday afternoons
  • 1pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Lei laʻi

at THE VERANDA

Saturdays 9:00am – 10:00am

Learn how to make a beautiful handmade ti leaf lei to wear or share with someone special. Reservations are required.

Live Entertainment: Cory Oliveros

at THE VERANDA
Aug 1 2026 | 6pm – 10pm
Aug 8 2026 | 6pm – 10pm
Aug 15 2026 | 6pm – 9pm
Aug 22 2026 | 6pm – 9pm
Aug 31 2026 | 6pm – 9pm

Cory Oliveros is a singer and guitarist from Honolulu, Hawaiʻi, known for blending island influences with contemporary sounds. Drawing inspiration from Hawaii’s rich music heritage, his work reflects a mix of laid-back rhythms, soulful melodies, and modern production.

Ohe Kapala Stamping

at THE VERANDA

Mondays 10:00am – 11:00am

Join us on this Hawaiian craft workshop to create your own kapa bookmark. “Ohe Kapala” is a piece of bamboo carved for printing “tapa” which is a bark cloth that has been softened through a process of soaking and beating.

Talk With Dolphin Quest

at DOLPHIN QUEST LAGOON

Mondays | 1:30pm – 1:45pm

Join Dolphin Quest’s Marine Mammal Specialists for a lagoonside chat about our dolphin ohana while watching them up close. Learn about critical research support, conservation efforts and innovative training.

Live Entertainment: Johnny Valentine

at THE VERANDA
Aug 7 2026 | 6pm – 10pm
Aug 14 2026 | 6pm – 9pm
Aug 21 2026 | 6pm – 9pm
Aug 28 2026 | 6pm – 9pm

(808) 739.8760 ~ restaurants@kahalaresort.com

Johnny Valentine is Hawai`i’s most sought after musician and entertainer. He has brought impressive vocal range and incredible guitar style to the stages of Bruno Mars, Arnel Pineda(Journey), Regina Belle, Martin Nievera, Henry Kapono and Kalapana, to name just a few. A Hawaii Music Award winner and Nā Hōkū Hanohano Award winner for Hawai’i’s Favorite Entertainer of the Year, Johnny has spent his life focused on making people happy through the power of music of the highest quality.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats.

  • Saturday afternoons
  • 1pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Lei laʻi

at THE VERANDA

Saturdays 9:00am – 10:00am

Learn how to make a beautiful handmade ti leaf lei to wear or share with someone special. Reservations are required.

Ohe Kapala Stamping

at THE VERANDA

Mondays 10:00am – 11:00am

Join us on this Hawaiian craft workshop to create your own kapa bookmark. “Ohe Kapala” is a piece of bamboo carved for printing “tapa” which is a bark cloth that has been softened through a process of soaking and beating.

Talk With Dolphin Quest

at DOLPHIN QUEST LAGOON

Mondays | 1:30pm – 1:45pm

Join Dolphin Quest’s Marine Mammal Specialists for a lagoonside chat about our dolphin ohana while watching them up close. Learn about critical research support, conservation efforts and innovative training.

Live Entertainment: Cory Oliveros

at THE VERANDA
Aug 1 2026 | 6pm – 10pm
Aug 8 2026 | 6pm – 10pm
Aug 15 2026 | 6pm – 9pm
Aug 22 2026 | 6pm – 9pm
Aug 31 2026 | 6pm – 9pm

Cory Oliveros is a singer and guitarist from Honolulu, Hawaiʻi, known for blending island influences with contemporary sounds. Drawing inspiration from Hawaii’s rich music heritage, his work reflects a mix of laid-back rhythms, soulful melodies, and modern production.