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CALENDAR OF EVENTS

Lauhala Weaving

at THE VERANDA

Hala weaving is a traditional practice to make items such as baskets, hats and mats from leaves of Hala trees. Watch Keoua Nelsen expertly weave together leaves. Keoua Nelson is from Kona and comes from a long line of lauhala weavers.

Keiki Art

In partnership with the Coral Resilience Lab at The Hawai’i Institute of Marine Biology

Draw, Paint, Create and Get Messy!
Every Wednesday | 3:30pm – 5:30pm

The Kahala invites all children (ages 5 and up) to spend the afternoon creating ocean-inspired art while learning about environmental stewardship. Both guests and the kamaʻāina are welcomed to engage and learn about Hawai‘i’s natural resources through the creation. We have all the supplies that keiki need to flex their creative muscles and create one-of-a-kind masterpieces to take home.

Due to limited availability, reservations are required. Please contact concierge to reserve your spot today!

Ocean Education Activity

at POOLSIDE HALE

In partnership with the Coral Resilience Lab at The Hawai’i Institute of Marine Biology

Get to know what lives where you swim!
Every Wednesday & Friday | 10am – noon

Hawai’i’s beautiful coral reef ecosystems provide countless benefits to humans, fish, and other ocean creatures. Coral reefs are also facing significant threats and are struggling to stay alive. Both guests and the kamaʻāina are welcomed to engage and learn about Hawai‘i’s natural resources.

During a hands-on learning experience, get to know Hawai’i’s unique marine life. Learn about local conservation efforts & discover ways that you can help keep our treasured reefs healthy and thriving.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

  • Friday & Saturday afternoons
  • 2pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Ocean Education Activity

at POOLSIDE HALE

In partnership with the Coral Resilience Lab at The Hawai’i Institute of Marine Biology

Get to know what lives where you swim!
Every Wednesday & Friday | 10am – noon

Hawai’i’s beautiful coral reef ecosystems provide countless benefits to humans, fish, and other ocean creatures. Coral reefs are also facing significant threats and are struggling to stay alive. Both guests and the kamaʻāina are welcomed to engage and learn about Hawai‘i’s natural resources.

During a hands-on learning experience, get to know Hawai’i’s unique marine life. Learn about local conservation efforts & discover ways that you can help keep our treasured reefs healthy and thriving.

Olivine Delights

at THE VERANDA

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

  • Friday & Saturday afternoons
  • 2pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Olivine Delights

at THE VERANDA

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

Lauhala Weaving

at THE VERANDA

Hala weaving is a traditional practice to make items such as baskets, hats and mats from leaves of Hala trees. Watch Keoua Nelsen expertly weave together leaves. Keoua Nelson is from Kona and comes from a long line of lauhala weavers.

Keiki Art

In partnership with the Coral Resilience Lab at The Hawai’i Institute of Marine Biology

Draw, Paint, Create and Get Messy!
Every Wednesday | 3:30pm – 5:30pm

The Kahala invites all children (ages 5 and up) to spend the afternoon creating ocean-inspired art while learning about environmental stewardship. Both guests and the kamaʻāina are welcomed to engage and learn about Hawai‘i’s natural resources through the creation. We have all the supplies that keiki need to flex their creative muscles and create one-of-a-kind masterpieces to take home.

Due to limited availability, reservations are required. Please contact concierge to reserve your spot today!

Ocean Education Activity

at POOLSIDE HALE

In partnership with the Coral Resilience Lab at The Hawai’i Institute of Marine Biology

Get to know what lives where you swim!
Every Wednesday & Friday | 10am – noon

Hawai’i’s beautiful coral reef ecosystems provide countless benefits to humans, fish, and other ocean creatures. Coral reefs are also facing significant threats and are struggling to stay alive. Both guests and the kamaʻāina are welcomed to engage and learn about Hawai‘i’s natural resources.

During a hands-on learning experience, get to know Hawai’i’s unique marine life. Learn about local conservation efforts & discover ways that you can help keep our treasured reefs healthy and thriving.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

  • Friday & Saturday afternoons
  • 2pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Ocean Education Activity

at POOLSIDE HALE

In partnership with the Coral Resilience Lab at The Hawai’i Institute of Marine Biology

Get to know what lives where you swim!
Every Wednesday & Friday | 10am – noon

Hawai’i’s beautiful coral reef ecosystems provide countless benefits to humans, fish, and other ocean creatures. Coral reefs are also facing significant threats and are struggling to stay alive. Both guests and the kamaʻāina are welcomed to engage and learn about Hawai‘i’s natural resources.

During a hands-on learning experience, get to know Hawai’i’s unique marine life. Learn about local conservation efforts & discover ways that you can help keep our treasured reefs healthy and thriving.

Olivine Delights

at THE VERANDA

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

  • Friday & Saturday afternoons
  • 2pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Olivine Delights

at THE VERANDA

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

Lauhala Weaving

at THE VERANDA

Hala weaving is a traditional practice to make items such as baskets, hats and mats from leaves of Hala trees. Watch Keoua Nelsen expertly weave together leaves. Keoua Nelson is from Kona and comes from a long line of lauhala weavers.

Keiki Art

In partnership with the Coral Resilience Lab at The Hawai’i Institute of Marine Biology

Draw, Paint, Create and Get Messy!
Every Wednesday | 3:30pm – 5:30pm

The Kahala invites all children (ages 5 and up) to spend the afternoon creating ocean-inspired art while learning about environmental stewardship. Both guests and the kamaʻāina are welcomed to engage and learn about Hawai‘i’s natural resources through the creation. We have all the supplies that keiki need to flex their creative muscles and create one-of-a-kind masterpieces to take home.

Due to limited availability, reservations are required. Please contact concierge to reserve your spot today!

Ocean Education Activity

at POOLSIDE HALE

In partnership with the Coral Resilience Lab at The Hawai’i Institute of Marine Biology

Get to know what lives where you swim!
Every Wednesday & Friday | 10am – noon

Hawai’i’s beautiful coral reef ecosystems provide countless benefits to humans, fish, and other ocean creatures. Coral reefs are also facing significant threats and are struggling to stay alive. Both guests and the kamaʻāina are welcomed to engage and learn about Hawai‘i’s natural resources.

During a hands-on learning experience, get to know Hawai’i’s unique marine life. Learn about local conservation efforts & discover ways that you can help keep our treasured reefs healthy and thriving.

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

  • Friday & Saturday afternoons
  • 2pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Ocean Education Activity

at POOLSIDE HALE

In partnership with the Coral Resilience Lab at The Hawai’i Institute of Marine Biology

Get to know what lives where you swim!
Every Wednesday & Friday | 10am – noon

Hawai’i’s beautiful coral reef ecosystems provide countless benefits to humans, fish, and other ocean creatures. Coral reefs are also facing significant threats and are struggling to stay alive. Both guests and the kamaʻāina are welcomed to engage and learn about Hawai‘i’s natural resources.

During a hands-on learning experience, get to know Hawai’i’s unique marine life. Learn about local conservation efforts & discover ways that you can help keep our treasured reefs healthy and thriving.

Olivine Delights

at THE VERANDA

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++

Classic Afternoon Tea

at THE VERANDA

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

  • Friday & Saturday afternoons
  • 2pm to 3:30pm bookings
  • Credit Card required to make reservation
  • Must pre-book and pre-pay via OpenTable
  • $80 per person which includes service charge and tax
  • Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
  • We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
  • Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Olivine Delights

at THE VERANDA

Enjoy sipping on Artisan Drinking Chocolate made with Local Hawaiian Chocolate accompanied with unique flavored house made marshmallows and decadent dessert bites in the Veranda in celebration of our 60th Anniversary. Olivine is also known the ‘Hawaiian Diamond’.  Peridot is the gemstone version of Olivine, and the only native gemstone to Hawaii.  It is formed through the cooling of Lava.

$60++