Kupu Dalire-Na’auao, from Kane’ohe O’ahu is a Hawaiian Island Reggae solo artist. He began playing music at the age of 3. He also performed at many big venues in Hawai’i and travelled all over the world as a musician. Already a two-time Na Hoku Hanohano award winner with his former group Hu’ewa (2015 Most Promising Artist of the year, & 2015 Group of the Year), Kupu showcases his understanding of Hawaiian culture and language through his songs. Kupu is the son of Kumu Hula Kau’i Dalire and Na Hoku Hanohano award winner and Island music icon, Sean Na’auao. They both provide him with a solid foundation from his debut solo album released in 2019, entitled “Chasing Legacy”.
The Veranda is the perfect venue for live music in the evening and offers cocktails and wines from top vintners. The Veranda’s globally inspired menu features small plates and appetizers, salads, main entrees, and desserts. No cover charge and parking is validated for up to 4 hours with purchase (minimum applies).
Kupu Dalire-Na’auao, from Kane’ohe O’ahu is a Hawaiian Island Reggae solo artist. He began playing music at the age of 3. He also performed at many big venues in Hawai’i and travelled all over the world as a musician. Already a two-time Na Hoku Hanohano award winner with his former group Hu’ewa (2015 Most Promising Artist of the year, & 2015 Group of the Year), Kupu showcases his understanding of Hawaiian culture and language through his songs. Kupu is the son of Kumu Hula Kau’i Dalire and Na Hoku Hanohano award winner and Island music icon, Sean Na’auao. They both provide him with a solid foundation from his debut solo album released in 2019, entitled “Chasing Legacy”.
The Veranda is the perfect venue for live music in the evening and offers cocktails and wines from top vintners. The Veranda’s globally inspired menu features small plates and appetizers, salads, main entrees, and desserts. No cover charge and parking is validated for up to 4 hours with purchase (minimum applies).
Kupu Dalire-Na’auao, from Kane’ohe O’ahu is a Hawaiian Island Reggae solo artist. He began playing music at the age of 3. He also performed at many big venues in Hawai’i and travelled all over the world as a musician. Already a two-time Na Hoku Hanohano award winner with his former group Hu’ewa (2015 Most Promising Artist of the year, & 2015 Group of the Year), Kupu showcases his understanding of Hawaiian culture and language through his songs. Kupu is the son of Kumu Hula Kau’i Dalire and Na Hoku Hanohano award winner and Island music icon, Sean Na’auao. They both provide him with a solid foundation from his debut solo album released in 2019, entitled “Chasing Legacy”.
The Veranda is the perfect venue for live music in the evening and offers cocktails and wines from top vintners. The Veranda’s globally inspired menu features small plates and appetizers, salads, main entrees, and desserts. No cover charge and parking is validated for up to 4 hours with purchase (minimum applies).
Kupu Dalire-Na’auao, from Kane’ohe O’ahu is a Hawaiian Island Reggae solo artist. He began playing music at the age of 3. He also performed at many big venues in Hawai’i and travelled all over the world as a musician. Already a two-time Na Hoku Hanohano award winner with his former group Hu’ewa (2015 Most Promising Artist of the year, & 2015 Group of the Year), Kupu showcases his understanding of Hawaiian culture and language through his songs. Kupu is the son of Kumu Hula Kau’i Dalire and Na Hoku Hanohano award winner and Island music icon, Sean Na’auao. They both provide him with a solid foundation from his debut solo album released in 2019, entitled “Chasing Legacy”.
The Veranda is the perfect venue for live music in the evening and offers cocktails and wines from top vintners. The Veranda’s globally inspired menu features small plates and appetizers, salads, main entrees, and desserts. No cover charge and parking is validated for up to 4 hours with purchase (minimum applies).
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking "Reserve" button or call 808-739-8760 to book your reservations in advance.
Hoku's Sunday Buffet Menu
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Saturday, February 11 5:00pm - 8:30pm
Tuesday, February 14 5:30pm - 8:30pm
Celebrate Valentines Day with us at Hokus as we exclusively offer a special 5-course menu.
5 Course Menu: $225 per person (includes 19% service charge & tax)
Please Note: Hoku's regular menu will not be available during these dates. Reservations are required via OpenTable. Payment is due at time of booking and price includes 19% service charge and tax. Reservations must be cancelled at least 72 hours prior to reservation time. Late cancellations will be charged $180 per person amd no-shows will be charged of $225 per person. Beverages and Caviar upgrades are an additional cost and payment for these items will be collected at Hoku's. Corkage politely declined for the evening. With 72 hours' notice, we are happy to accommodate allergies and dietary restrictions, Unfortunately we are not able to accommodate substitutions on the day.
Tuesday, February 14
5:30pm-8:30pm
Celebrate Valentine’s Day with us at Plumeria Beach House with our special Valentine Prix Fixe Menu.
$100 per person; tax and gratuity not included
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Saturday, February 11 5:00pm – 8:30pm
Tuesday, February 14 5:30pm – 8:30pm
Celebrate Valentines Day with us at Hokus as we exclusively offer a special 5-course menu.
5 Course Menu: $225 per person (includes 19% service charge & tax)
Please Note: Hoku’s regular menu will not be available during these dates. Reservations are required via OpenTable. Payment is due at time of booking and price includes 19% service charge and tax. Reservations must be cancelled at least 72 hours prior to reservation time. Late cancellations will be charged $180 per person amd no-shows will be charged of $225 per person. Beverages and Caviar upgrades are an additional cost and payment for these items will be collected at Hoku’s. Corkage politely declined for the evening. With 72 hours’ notice, we are happy to accommodate allergies and dietary restrictions, Unfortunately we are not able to accommodate substitutions on the day.